Oh, Pat Murphy, you unpredictable, snack-wielding baseball wizard — you’ve done it again.
From Pocket Pancakes to Dugout Quesadillas
If you thought the viral pancake pocket was a one-time breakfast miracle, think again. Murphy, the Milwaukee Brewers manager and now unofficial food mascot, just raised the bar on live-TV munchies. During yet another in-game Apple TV interview with Tricia Whitaker — yes, the same one who was offered that now-legendary pancake — Murphy took things south of the border and whipped out a quesadilla. From where? Who knows. At this point, we should probably assume this man has a full diner menu concealed in various parts of his uniform.
Now, let’s set the scene here — we’re in the middle of a ballgame against the Pirates, but good-humored Pat’s thinking snack time. He looks at Whitaker, and with that same “I know what I’m doing” confidence from the pancake incident, he hits her with:
“You caused me a lot of problems last time… You want a bite of this?”
A Side of Syrup With That Quesadilla?
Cue Whitaker, ever the professional, not skipping a beat. She leans into the bit and ups the ante with a little comedy callback magic — she hands him maple syrup, a playful jab at his previous pancake being a tad too dry. And then, folks, things got a little chaotic in the culinary sense. Murphy quips he might put the syrup on the quesadilla. Tricia — without blinking — actually pours it on. He takes a bite. And America gets one step closer to electing this man into the Snack Hall of Fame.
Topped Stats, Topped Quesadillas, Topped NL Standings
Meanwhile, the Brewers? They’re not just cooking in the dugout. They’re cooking on the field. With an 86-55 record, they’re sitting pretty at the top of the National League like a team that knows exactly what it’s doing — even if its manager is out here hosting a live cooking segment every other week.
This isn’t just fun it’s actually working. “Murph’s Pocket Pancakes” are now a thing at American Family Field during Sunday home games. And if they keep this energy up, we might soon see a new culinary creation: “QuesaMurphys” — now with extra syrup.
